As I was taking out our compost bucket to the wormery I realised we’d turned.  The bucket is filled with pea shells (home grown), sacrificed courgettes (home grown), mange tout tops and tails (home grown), broad bean shells and skins (guessed it yet…home grown).  It’s happened.  Just call us Tom and Barbara.  After feeding the worms I then picked some sweetpea to add to our home grown dahlia bouquet.

Tomorrow I’m going shoe shopping. I think I need to help the economy!